The importance of herbivorous fish

The Ocean Agency

Numerous studies have shown that herbivorous fish play a fundamental role in the health and survival of coral reefs by removing the algae that robs corals of the light and space they need to grow. But populations of these small algae-eating fish are diminishing rapidly due to human activity, which puts our reefs at greater risk. In the Mexican Caribbean, for example, 60 percent of the reefs are considered in poor or critical health.

There exist a diverse array of herbivorous fish in our oceans; they’re grouped into various families that are, in turn, divided into groups according to their feeding habits and roles in controlling algae growth. Parrotfish are among the most important species, as their strong beaks allow them to clean large amounts of macroalgae.

Herbivorous fish live in tropical and subtropical waters, including many Latin American and Caribbean nations—Belize, Colombia, Guatemala, and Mexico, to name a few. These fish contribute to the health of key coral ecosystems like the Mesoamerican Reef System. Despite serving as fish hatcheries and natural barriers against hurricanes, coral reefs are extremely fragile and vulnerable to the global climate crisis, which is driving ocean acidification, sea level rise, and increased algae growth.

Experts say that, when faced with the reduced presence of herbivorous fish, reef systems lose their capacity to recover from extreme weather events like hurricanes, which are becoming more and more powerful.

But the relationship between herbivorous fish and coral reefs is at increasing risk.

Dwindling herbivorous fish populations are evident in the Caribbean, where fishing communities have begun to capture parrotfish after overfishing commercial species. The destruction of mangroves and marine grassland habitats put these fish at risk, since many species of parrotfish rely on them during their life cycle.

Environmental degradation also increases sedimentation and the concentration of nutrients, causing an increase in macroalgae. Algae growth and an increase in coral diseases are the result of pollution caused by inadequate wastewater management and runoff from commercial agriculture. These problems require the implementation of urgent measures aimed at preserving herbivorous fish populations and, with them, maintaining the health and regenerative capacity of coral reefs.

Such measures should include the establishment and adoption of clear fisheries management and conservation strategies to ensure the recuperation of herbivorous fish, particularly parrotfish, populations. Protected marine areas or regeneration zones that prohibit fishing in key areas should also be created.

To adequately protect these fish, States must also: standardize the monitoring of fish populations in the region and implement alternative management strategies; promote comprehensive, regional management that enables local authorities to share experiences and establish common conservation tools; and create and implement regulations and laws to combat overfishing and bad tourism practices, and promote low-impact coastal development.

In nature, symbiotic relationships, like that of herbivorous fish and corals, are abundant. We must learn to recognize and value them. Likewise, if we take care of nature, nature will take care of us.

Source: AIDA website

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